Dill (Special Order)

Micro Dill is aromatic with a faint grassy scent. When consumed fresh, the leaves have a mild, citrusy, and herbal flavor with sweet-tangy notes of anise, celery, carrots, and cilantro.  Dill microgreens contain calcium. These are also a good source of dietary fiber, vitamin A, B-complex vitamins, vitamin C, iron, manganese, magnesium, phosphorus, potassium, sodium, and zinc. Eating dill microgreens helps freshen breath and keeps the mouth clean. It is also effective in stopping hiccups!